Chinese Food

Stir fried flower beetle with black bean

During the epidemic period, the probability of eating seafood was obviously reduced. I couldn't help it. I want to eat...

Kwai pancake

Congee with preserved egg and lean meat

A bowl in the morning. A full day of positive energy ～

Egg filled pancake

I miss the Laohu Guanbing that I ate near the China Conservatory of music many years ago. It doesn't taste like Laohu's, but it's another delicacy with my own pickles and black olives.

Noodles with cowpea and sesame sauce

The climate has suddenly become hot in the past two days. The air has become a little dry. People don't like eating any more. So they want to eat something fresh and appetizing. They like to use seasonal vegetables to make food. They especially ... ...

Stir fried crab mushroom with asparagus

Stir fried crab mushroom with asparagus is a dish with less oil and low fat. The main ingredients are the asparagus of the king of vegetables and the crab mushroom of the king of bacteria. The two are not greasy when they are combined. In additi... ...

Stir fried ham with peas and corn

Fried ham with peas and corn is a nutritious and balanced home dish. Peas and corn are both foods with high nutritional value. Corn is rich in unsaturated fatty acids, which can reduce blood cholesterol concentration. Peas are rich in vitamin C ... ...

Spicy and sour potato with shredded food

Sweet and sour spareribs

Stewed rice with potato and sausage

A good meal and a good rice will not waste your stomach's expectation -

Fried shrimps

The salted shrimp, wrapped in egg liquid and fried with bread, is golden in color and tender in taste. It's absolutely delicious with tomato sauce.

Lotus root slices in cold sauce

Pretzel

Delicious

Stir fried clam

Roasted oyster with garlic

Super simple and delicious roasted oyster with garlic sauce

Lemon with bean sauce and crucian carp

Douban sauce is fragrant and mellow, lemon is fresh and sour, and crucian carp is tender and delicate. It has a different taste on the tip of the tongue.

Chinese toon and red shrimp rice ball

Spring is the right season for Chinese toon. The tender Chinese toon bud is nutritious and healthy. Have you ever made it with red shrimp? Green, fresh and delicious -

Stir fried ham with lentils

My favorite food is lentil. It's a little salty and spicy. I've improved it. It's delicious.

Super simple roasted oyster with garlic

Congee with preserved egg and lean meat

Today, my brother had a small operation. He can only eat porridge or powder, which is light. So he made a gruel with preserved eggs and lean meat. I wish him a speedy recovery^_ ^